Addictive oyster shrimp super simple and quick

If you're short on time but still want something tasty and satisfying, this oyster shrimp recipe is your new best friend. Shrimp are already flavorful and quick-cooking, but with just a touch of oyster sauce, they transform into something downright addictive. Whether you use shelled or shell-on shrimp, you'll find yourself peeling and eating one after another until you're left with only a pile of shells and a satisfied smile.
This recipe is not only super easy, it’s practically impossible to mess up. With just a few ingredients and a hot pan, you’ll have a healthy and savory shrimp dish on the table in under 15 minutes. Perfect for those hectic evenings when you want real food without real effort.

🛒 Ingredients

1 lb shrimp (thawed, deveined and drained water)
2 tbsp vegetable oil or butter (olive oil is a healthy choice)
2 tbsp oyster sauce
3 cloves garlic, roughly chopped (optional but highly recommended)
2 green onions, chopped (optional but recommended)

🍳 Essential Equipment

Large skillet or wok
Spatula or wooden spoon
Cutting board and knife

👩‍🍳 Instructions

Heat the oil in a skillet or wok over high heat.
If using garlic, add it first and sauté for 15 seconds until fragrant.
Add the shrimp (shell-on or shelled) and stir-fry 15 seconds.
Stir in the oyster sauce and continue to cook until shrimp all turned pink, opaque anc curled.
If using green onions, add them just before turning off the heat and mix briefly.
Remove from heat and serve immediately. Enjoy while hot!

💡 Helpful Tips & Substitutions

✅ Don’t overcook the shrimp — they become rubbery quickly. As soon as they curl and turn pink, they're done!
✅ For fastest prep, use deveined shrimp and pre-minced garlic.
✅ Add a dash of chili flakes or a drizzle of chili oil if you want a spicy version.
✅ No green onions? Chives or cilantros work too — or skip if you're in a rush.
✅ Want more vegetables? Try adding quick-cooking ones like bell peppers or snap peas, just be sure to stir-fry them slightly before the shrimp.

🔁 Storage & Reheating

🧊 Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
🔥 Reheat: Reheat in a skillet till hot, or in the microwave till hot. Try NOT to overcooking!

❓ FAQs

Can I use frozen shrimp?
Yes, just make sure to fully thaw and drain off water before cooking so they cook faster and taste better.

Can I add vegetables?
Absolutely. Bell peppers, sweet peas and etc. make great additions.

Is it spicy?
Not at all! But you can easily make it spicy by adding chili flakes or sauce.

What if I don’t have oyster sauce?
While oyster sauce is the magic in this dish, you can try soy sauce with a pinch of sugar and a dash of fish sauce for a similar umami boost.

🌟 Wrap-Up

Oyster shrimp is one of those rare recipes that feels indulgent but is incredibly simple. You’ll fall in love with the bold flavor and quick prep, making it an ideal choice for any busy evening. Serve it over rice, with noodles, or on its own — and don’t forget a napkin for your fingers!

Give it a try and let me know how it goes — I bet it’ll become your go-to shrimp recipe, just like it is for me!

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* Add ketchup and sugar for sour and sweet flavor

* Broccoli goes well with oyster sauce as well, alternatively you can add a bit water and microwave broccoli then cook with shrimp